1. Essential Reading 5 items
    1. Pig pocketbook - Agriculture and Horticulture Development Board BPEX.

      Book 

    2. Poultry pocketbook - Agriculture and Horticulture Development Board BPEX.

      Book 

    3. Stocktake report - Agriculture and Horticulture Development Board Beef and Lamb

      Book 

    4. UK yearbook : cattle - Agriculture & Horticulture Development Board

      Book 

    5. UK yearbook: sheep - Agriculture & Horticulture Development Board

      Book 

  2. Recommended Reading 28 items
    1. Animal nutrition - Peter McDonald, R. A. Edwards, C. A. Morgan, J. F. D. Greenhalgh 2011 (electronic resource)

      Book 

    2. Animal nutrition - Peter McDonald, R. A. Edwards, C. A. Morgan, J. F. D. Greenhalgh 2011

      Book 

    3. Eating quality & appearance of UK poultry meat - Institute of Grassland and Environmental Research, Livestock Knowledge Transfer 2001

      Book 

    4. Farm building construction - Maurice M. Barnes, Clive Mander 1991

      Book 

    5. Farm buildings handbook - I. J. Loynes, Richard Langley, Rural and Industrial Design and Buildings Association 2013

      Book 

    6. The growing and finishing pig: improving efficiency - Peter R. English 1988

      Book 

    7. Milk production: science and practice - J. D. Leaver 1983

      Book 

    8. The neonatal pig: development and survival - M. A. Varley c1995

      Book 

    9. Nutrient requirement standards for pigs - Colin T. Whittemore, Mick J. Hazzledine, William H. Close, British Society of Animal Science 2003

      Book 

    10. Outdoor pig production - Keith Thornton 1988

      Book 

    11. Pig disease identification and diagnosis guide - Steven McOrist, CAB International 2014

      Book 

    12. Planned beef production and marketing - David Allen 1990

      Book 

    13. Planned sheep production - David Croston, Geoffrey Pollott 1994

      Book 

    14. Poultry production systems: behaviour, management and welfare - M. C. Appleby, Barry O. Hughes, H. A. Elson 1992

      Book 

    15. Principles of cattle production - C. J. C. Phillips 2018

      Book 

    16. The principles of dairy farming - Ken Slater, Kenneth Russell 1991

      Book 

    17. Quality attributes and their measurement in meat, poultry and fish products - A. M. Pearson, T. R. Dutson 1994

      Book 

    18. Reducing lamb losses - EBLEX. 2012

      Audio-visual document 

    19. Sheep production: science into practice - Andrew W. Speedy 1980

      Book 

    20. Suckled calf production - Richard Fuller 1998

      Book 

    21. Understanding the dairy cow - John Webster 1993

      Book 

    22. The veterinary book for dairy farmers - R. W. Blowey 2016

      Book 

    23. The weaner pig: nutrition and management - M. A. Varley, Julian Wiseman 2001

      Book 

    24. Whittemore's science and practice of pig production - I. Kyriazakis, Colin T. Whittemore 2005

      Book 

  3. Journals 10 items
    1. British dairying

      Journal  Print copies held on 1st floor of the Library

    2. Cow management

      Journal  Print copies held on the 1st floor of the Library

    3. Dairy farmer

      Journal  Print copies held on the 1st floor of the Library

    4. Pig international

      Journal  Print copies held on the 1st floor of the Library

    5. Pig world

      Journal  Print copies held on the 1st floor of the Library

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