1. Regular reading of the following periodicals, journals and websites will help students to keep abreast of current affairs which relate to the outcomes of this module.

  2. General 16 items
    1. Department for Environment, Food and Rural Affairs

      Website  This is your main source of information about production trends

    2. Farm development review: the farmer's guide to alternative land use

      Journal  Print journal held on 1st floor of library.

    3. Farmers weekly

      Journal  Print journal held on 1st floor of library.

    4. Journal of agricultural economics - Agricultural Economics Society

      Journal  Print journal held on 1st floor of library.

    5. Journal of farm management - Institute of Agricultural Management

      Journal  Print journal held on 1st floor of library.

    6. Marketing matters for UK farmers - Parrott, Patricia A. W., Robinson, Mike, Harper Adams Agricultural College 2004

      Book 

    7. Marketing for farm and rural enterprise - Haines, Michael 1999

      Book 

    8. Principles and practice of marketing - David Jobber 2016

      Book 

  3. Consumption Trends and Retail Analysis 4 items
  4. Beef and Sheep 1 item
  5. Pigs and Poultry 5 items
    1. World's poultry science journal - World's Poultry Science Association

      Journal  Print journal held on 1st floor of library.

  6. Dairy 5 items
    1. Dairy industry newsletter

      Journal  Print journal held on 1st floor of library.

  7. Cereals and Combinable Crops 1 item
  8. Fresh Produce and Potatoes 5 items
    1. The potato handbook - MacCarthy, Daphne [2002]

      Book 

  9. Cooperation and Collaboration 2 items
  10. Food Supply Chain Management 7 items
    1. Food supply chain management - Bourlakis, Michael A., Weightman, Paul W. H. 2004 (electronic resource)

      Book 

    2. Food supply chain management - Bourlakis, Michael A., Weightman, Paul W. H. 2004

      Book 

    3. Food supply chain management : issues for the hospitality and retail sectors - Eastham, Jane, Sharples, Liz, Ball, Stephen D. 2001 (electronic resource)

      Book 

    4. Food supply chain management: issues for the hospitality and retail sectors - Eastham, Jane, Sharples, Liz, Ball, Stephen D. 2001

      Book 

    5. Supply chain management: an international journal

      Journal  Print journal held on 1st floor of library.

  11. Regional Food and Alternative Marketing Options 7 items
  12. Diversification and Alternative Enterprises 0 items
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