This list has been archived
  1. Recommended Reading 44 items
    1. Agri-food SCM & Logistics 11 items
      1. Food supply chain management - Bourlakis, Michael A., Weightman, Paul W. H. 2004

        Book Recommended

      2. Food supply chain management - Bourlakis, Michael A., Weightman, Paul W. H. 2004 (electronic resource)

        Book Recommended

      3. Logistics & supply chain management - Martin Christopher 2016

        Book 

      4. Logistics & supply chain management - Christopher, Martin 2011 (electronic resource)

        Book Recommended Good General Textbook

      5. Marketing logistics - Christopher, Martin, Peck, Helen 2003

        Book Recommended Good Introductory Reading

      6. Operations management - Nigel Slack, Alistair Brandon-Jones 2019

        Book 

      7. Operations management - Nigel Slack, Alistair Brandon-Jones, Robert Johnston 2016

        Book 

      8. Principles of supply chain management - Richard E. Crandall, William Crandall, Charlie C. Chen 2015

        Book 

      9. Supply chain management: strategy, planning, and operation - Sunil Chopra, Peter Meindl 2019

        Book 

      10. Supply chain management: strategy, planning, and operation - Sunil Chopra, Peter Meindl 2016 (electronic resource)

        Book 

      11. Delivering performance in food supply chains - Mena, Carlos, Stevens, Graham 2010

        Book Essential Key text for Masters - also relates to performance

    2. General SCM & Logistics 16 items
      1. Marketing logistics - Christopher, Martin, Peck, Helen 2003 (electronic resource)

        Book Recommended Good Introductory Reading

      2. Food supply chain management : issues for the hospitality and retail sectors - Eastham, Jane, Sharples, Liz, Ball, Stephen D. 2001 (electronic resource)

        Book Background reading

      3. Food supply chain management: issues for the hospitality and retail sectors - Eastham, Jane, Sharples, Liz, Ball, Stephen D. 2001

        Book Background reading

      4. Supermarkets and agri-food supply chains: transformations in the production and consumption of foods - Burch, David, Lawrence, Geoffrey 2007

        Book Background reading

      5. The crisis of food brands: sustaining safe, innovative and competitive food supply - Lindgreen, Adam, Hingley, Martin K., Vanhamme, Joëlle 2009

        Book Background reading

      6. Supply chain logistics management - Bowersox, Donald J., Closs, David J., Cooper, M. Bixby, Bowersox, John C. 2013

        Book Recommended

      7. The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity - Lindgreen, Adam, Hingley, Martin K. 2009

        Book Background reading

      8. Essentials of supply chain management - Michael H. Hugos 2018

        Book 

      9. Logistics and supply chain integration - Sadler, Ian 2007

        Book Recommended

      10. Logistics and supply chain integration - Sadler, Ian 2007 (electronic resource)

        Book Recommended

      11. Designing and managing the supply chain: concepts, strategies, and case studies - Simchi-Levi, David, Kaminsky, Philip, Simchi-Levi, Edith c2008

        Book Background reading

      12. Marketing channels - Coughlan, Anne T. c2006

        Book Background reading

      13. Supply chain management - Mentzer, John T. 2000

        Book Background reading

      14. Supply chain planning: quantitative decision support and advanced planning solutions - Günther, Hans-Otto, Meyr, Herbert c2009

        Book Background reading

    3. Global/International SCM & Logistics 7 items
      1. International Agrifood Chains and Networks: Management and Organization - Bijman, Jos, International Conference on Management in Agri-Food Chains and Networks 2006

        Book Recommended

      2. Agri-food commodity chains and globalising networks - Stringer, Christina, Le Heron, Richard 2008

        Book Background reading

      3. Global logistics: new directions in supply chain management - C. D. J. Waters, Stephen Rinsler 2014

        Book 

      4. Global logistics: new directions in supply chain management - Waters, C. D. J. 2010 (electronic resource)

        Book Background reading

      5. Global cases in logistics and supply chain management - Taylor, David H. 2001

        Book Background reading

      6. Global logistics management: a competitive advantage for the 21st century - Gourdin, Kent N. 2006

        Book Background reading

      7. Global logistics and supply chain management - John Mangan, Chandra Lalwani 2016

        Book 

    4. SC Relationships 2 items
      1. Managing market relationships: methodological and empirical insights - Lindgreen, Adam 2008

        Book Background reading

      2. The battle for the consumers: building relationships in a new phase of contested accountability in the UK food chain - Thankappan, Samantha, Centre for Business Relationships, Accountability, Sustainability & Society (Great Britain) 2004

        Book 

    5. Supply Chain Performance 4 items
      1. Quantifying the agri-food supply chain - Ondersteijn, Christien J.M., Quantifying the agri-food supply chain (Workshop) 2006

        Book Recommended

      2. Quantifying the agri-food supply chain - Ondersteijn, Christien J.M., Quantifying the agri-food supply chain (Workshop) c2006 (electronic resource)

        Book Recommended

      3. Benchmarking in food and farming: creating sustainable change - Jack, Lisa 2009

        Book Background reading

    6. Supply Chain Dvelopment 3 items
      1. The agro-food chains and networks for development - Ruerd, Ruben, Slingerland, Maja, Nijhoff, Hans 2006

        Book Background reading

      2. The agro-food chains and networks for developement - Ruben, Ruerd, Slingerland, Maja, Nijhoff, Hans c2006 (electronic resource)

        Book Background reading

      3. Chain-Wide Learning Guide for Inclusive Agrifood Market Development - A Guide | Regoverning Markets - Sonja Vermeulen, Jim Woodhill, Felicity Proctor, Rik Delnoye

        Webpage Background reading

    7. Sustainable SCM 1 item
      1. Total food: sustainability of the agri-food chain - Waldron, Keith, Moates, Graham K., Faulds, Craig Barry, Total food conference 2010

        Book 

  2. Reports 1 item
    1. Cutting costs: adding value in organics - Food Chain Centre (IGD) 2005

      Book 

  3. Journals 11 items
    Ensure you use academic journal articles in your assignment
    1. The Grocer

      Journal Essential Print journal (trade - weekly) held on 1st floor of library

    2. The Grocer (Electronic Resource)

      Journal Essential Login details for this title are available on the 'Other journals' list on the library intranet

    3. Fresh produce journal

      Journal Recommended Print journal (trade) held on 1st floor of library

    4. International journal of logistics: research and applications - Logistics Research Network

      Journal Recommended Print journal (academic) held on 1st floor of library

    5. Supply chain management: an international journal

      Journal Essential Print journal (academic) held on 1st floor of library. Also available online.

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